Skip to main content

Posts

Showing posts from August, 2014

Walking Down the Streets of Zurich: Episode 2 (River Limmat)

Hello, there you are, great! With all the daily activities at work eating up my mind and body, I usually go home tired and sleepy that I almost forgot I still had this to post. Yes, it's been months and I'm so sorry for that... After our walk a few months ago (referring to my previous post, Walking Down the Streets of Zurich: Episode 1 ) , I bet you have recharged a little bit? Oh, come on, don't tell me you would like to rest still? The sun is up but it's still very cold at 2 degrees Celsius! I really think we should keep on walking. This is getting even more exciting as we approach the heart of the city! We're just about to leave Sihlquai and stroll along Museumstrasse heading toward the Swiss National Museum. The museum which is one of the main sights of the city is located on an island between two rivers, River Sihl and River Limmat. River Sihl                                        River Limmat You will see the museum exactly in the middle of th

Fast food dishes by Garden Chef: Mackerel - veggie omelette

Oh, no, it's almost 8:00 am!!! No more time for another snooze :((  This is one of those days when I don't feel like getting up from bed but I have no choice. I have just begun to feel the stress of office work for the past weeks. Yesterday was another lazy day. No marketing, no cooking... just blogging in bed! :))  Okay, now I'm off my bed. So what happens next? You gotta be fast!!!!! Any idea brewing? Let the countdown begin! Opening the cupboard, I see a large can of 555 Mackerel Salmon style.  Are there eggs?  Yes, I still have six pieces.  Take out three.  Open the can of Mackerel. One onion coming.  Then the veggie bin, of course!  Let's see... I have tomatoes, green bell pepper, carrot and leeks from among the other vegetables. Let me take one large tomato.  Cut a piece of leek from the stalk, take out the green bell pepper and the remaining carrot.   Now, I'm ready! Did you get the ingredients? Don't worry, I'll s

Experiencing KL: learn and have fun